The Gayot restaurant ratings guide, has named Chef Mavrot one of the top 40 restaurants in the country for 2010 and again awarded it three toques and 18 out of 20 points, the only restaurant in Hawaiçi to achieve that rating.

“What I appreciate in Gayot is that they send expert restaurant critics to determine their ratings,” said George Mavrothalassitis, chef and owner. “These critics dine at the best restaurants all over the world and use those experiences as a foundation for their decisions,” he said.
Gayot describes its guide as “a serious, honest and professional resource on dining and travel for an international readership in search of the best.