The Kahala Hotel & Resort has announced "SYMPOSIA: A Celebration of Wine," a tasting set for March 13.

The evening event will feature wines from Napa Valley, Sonoma, Paso Robles, Santa Barbara, Spring Mountain and South Australia, plus spring-inspired dishes by chef Wayne Hirabayashi and a beachside cigar showcase with Michael Herklots of Davidoff.
SYMPOSIA takes place from 6 to 10 p.m. March 13 on the Kahala O Ke Kai lawn. Cost is $50 per person, plus tax and 20 percent service fee.
Reservations: 739-8760, restaurants@kahalaresort.com.