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The Honolulu Advertiser
Posted on: Thursday, August 6, 2009

The power of unprocessed


By Mike Gordon
Advertiser Staff Writer

Hawaii news photo - The Honolulu Advertiser

At the Foodland supermarket on Beretania Street, registered dietician Courtney Johnson picked up foods you can put in your basket if you are on the paleo diet. It may not cause dramatic weight loss, but can help boost your health, she says.

Photos by JEFF WIDENER | The Honolulu Advertiser

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Hawaii news photo - The Honolulu Advertiser
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WHAT TO EAT

The paleo diet, or how to duplicate the menu of your ancestors:

Encouraged foods

Lean meats (beef, poultry, pork, game meats and organ meats), fish and shellfish, eggs, vegetables (tubers in moderation), fruit (dried in small amounts), nuts, seeds and nut butters (except peanuts) and oils (olive, canola, coconut, avocado, walnut, flaxseed), coffee and tea (additives must be natural).

Discouraged foods

Dairy, grains (rice, pasta, cereal, granola, oatmeal and corn), legumes (beans, lentils, soy, peanuts), sugars (including maple syrup, agave, honey), sugar substitutes (Splenda, Truvia, etc.), chocolate, alcohol or any other processed foods (whey protein, meal bars, nondairy creamers, etc.).

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In the quest for personal fitness, the best repetitions could be the ones you do with a fork. But lifting an Olympic barbell is easier than convincing athletes to pay attention to what they eat, says nutritionist Courtney Johnson, a strength and diet coach with CrossFit Oahu.

Her strategy is to create month-long nutrition throw-downs. They're sort of an eating dare and the prize is performance and better health.

Johnson's current challenge is a "paleo" diet. That's 30 days of unprocessed meats, fish, eggs, vegetables, fruit, nuts, seed and oils.

And no sugar, dairy, legumes, grains or alcohol.

It isn't an easy plan. When Johnson pitched it, a lot of folks wanted to know if they could get a "cheat day" for a birthday cake or a visiting relative.

She advised them to "get tough."

"Even if someone takes on 50 percent of this, it is way better than what they are doing now in most cases," she says.

IF YOUR ANCESTORS DIDN'T EAT IT ...

The meals need not be spartan. Coconut-encrusted chicken and fish and vegetable curry are two of Johnson's suggestions (see recipes, D5).

Identifying exactly what's allowed in a paleo diet isn't easy, but there's a simple philosophy, Johnson says.

"In the purest form, the theory of the paleo diet states that if your ancestors didn't eat it, you shouldn't either," she says.

Johnson's goal is to convince people to change their perspective on nutrition — and not just for a month.

"I know how hard behavior change is," she says. "It is something that needs to be sustainable but it also needs to produce results, or else you will not keep doing it."

A registered dietician, Johnson, 30, of Waikiki, divides her time between training sessions at CrossFit and her job as a "life coach" for people with diabetes at the University of Hawai'i's Center for Disability Studies. She also has a master's degree in public health and epidemiology.

'CHANGE YOUR LIFE'

At the CrossFit gym in Honolulu, Johnson often encounters members who embrace the exercise regime before they come to her for nutrition advice.

CrossFit routines mix strength and conditioning exercises in ever-changing combinations, stressing intensity and effort. It's been called "a fitness cult," says Johnson, who came to CrossFit with a background in downhill skiing and softball. Now one of her main pursuits is weightlifting.

She offers her month-long challenges to get people into a supportive, group environment. Her "Natural November" events stressed natural foods and have been popular among folks bracing for the holidays.

Johnson doesn't anticipate the paleo diet will produce dramatic losses in weight, but she does promise it will change your life.

"I think people will have a completely different outlook on how food and nutrition can change your life," she says.

"It can help with so many different ailments, from your sleep to your fitness results to your stress. Your mood. Your energy."

PALEO DISHES

Nutritionist Courtney Johnson offers these recipes for your paleo diet.

COCONUT-ENCRUSTED CHICKEN

  • 4 boneless, skinless chicken breasts

  • 1/4 cup unsweetened coconut flakes

  • 1/2 cup almond flour

  • Salt and pepper to taste

  • 2 eggs

  • 3 tablespoons virgin coconut oil

  • 1 bag or 8 cups mixed salad greens or spinach

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

    Trim any remaining skin or white parts from the chicken breasts. Rinse under cool water and pat dry using a clean kitchen towel or parchment. On a chopping board, cut the chicken into strips somewhere between ›-inch and 1-inch thick. Set aside. In a shallow dish, combine coconut flakes, almond flour and salt and pepper. In a bowl, crack eggs and beat lightly.

    Dip chicken strips in the egg and then roll in the coconut/almond flour mixture. Heat the coconut oil in a pan over medium-high heat and saute the chicken strips until the exterior is golden brown and the inside is no longer pink. Remove from heat and place atop a bed of greens. Drizzle with olive oil, lemon juice and salt and pepper to taste and serve immediately. Serves 4.

    FISH AND VEGETABLE CURRY

  • 400 grams coconut milk

  • 2 tablespoons red curry paste

  • 400 grams (14 ounces) white fish fillets, cut into thick slices

  • 2 carrots, cut into thin strips

  • 2 cups red cabbage, thinly sliced

  • Fresh coriander

    Place coconut milk and red curry paste into a pan on medium heat for 2 minutes, stirring until combined.

    Add fish, carrots and red cabbage. Cover and simmer for 4-5 minutes, or until fish is cooked.

    Serve with fresh coriander leaves.