honoluluadvertiser.com

Sponsored by:

Comment, blog & share photos

Log in | Become a member
The Honolulu Advertiser
Posted on: Wednesday, November 22, 2006

RAISE A GLASS
Wines: Perfect for holiday parties and gifts

 •  Giving thanks feeds the soul

By Kim Karalovich

Wine — a gift that keeps on giving. Whether you bring it to a party, present it to your boss or co-worker, or choose it for that "hard-to-find-gifts-for" person in your life, wine is a great holiday gift.

Wine is the perfect package to bring to a party because even if the host does not really drink, they will still be grateful to have a wonderful wine to share with their guests. You can impress a nondrinker host by bringing a bottle of wine that matches their menu. For example, if sushi is on the menu, bring the host a chilled bottle of a lighter white wine such as a dry riesling or pinot grigio. If it's a holiday dinner with turkey and ham, select a lighter-style red wine like a pinot noir and mention that you selected the wine to match with dinner.

Don't disappoint your host by bringing an easily identifiable cheap wine. You can enjoy bulk wines at home, such as Yellow Tail from Australia, but this $5.99 bottle of wine that you see in the supermarkets is not the wine to bring to a party, especially if the host has cooked all day or hired a caterer. I don't mean to sound like a wine snob, but I've heard countless stories from disappointed hosts about guests bringing boxed wine or jug wine, who then drink up the good wine and leave the unopened bulk wine for the host.

You don't have to spend a lot to impress; seek out interesting wines not so commonly found. Here are a few great, value-priced wines to bring to a party or give as a gift.

  • Castle Rock Pinot Noir 2005, $12.99, California. This is a light-bodied red wine with hints of cherry and strawberry and a touch of spice. It is perfect with turkey and ham.

  • Three Gardens 2004, $17.99, Australia. This blend of 48 percent Shiraz, 42 percent Grenache, and 10 percent Mourvedre, is a medium-bodied wine with sweet and savory spice of licorice and pepper with wild raspberry, sweet cherry, and blueberry. It's delicious with roasted duck or turkey smothered in cranberry sauce.

  • Valckenberg Gewurztraminer 2005; $12.99, Germany. A medium-bodied white wine with rich flavors of lychee and peach with wonderful acidity; a classic pairing with Chinese food.

  • Incognito Viognier 2005, $16.99; California. Lots of floral and fruit aromas with flavors of white peach, apricot and a hint of savory spice. Perfect with roasted turkey and candied yams.

    When you really want to impress the host or recipient and budget is not an issue, consider a nice boutique wine. Boutique wines are not as readily available because their quantities are very limited. Shop early for impressive higher-end wines because when Christmas rolls around, most limited boutique wines sell out. Here are a few suggestions:

  • Domaine Serene Yamhill Pinot Noir, $39. This is one of my favorite pinots from Oregon. It is just delicious and will only get better with a little time in the bottle.

  • Nickel & Nickel Sullenger, Carpenter, Tench or Vogt Vineyard Cabernets Sauvignon 2003, Napa Valley. Each one sells for about $74. Nickel & Nickel is truly one of the most individualistic cabernet producers in Napa Valley, focusing on 100 percent grape type from specific vineyards.

  • Drew Pinot Noir 2004/2005, $30 to $37. Grab this if you can find it. Gatekeeper vineyard is one of my favorites this year. Drew pinot noirs deliver big rich fruit flavors and sweet spice.

  • Kistler Chardonnay 2005, $50 to $60, depending on the vineyard. This white wine is sure to impress any collector or wine enthusiast and is a rare treat.

    More than likely recipients of these wonderful wines will save them for a special occasion, so personalize your gift. Use a bottle writer pen and sign the bottle with a short message and your name. Cheers!

    Kim Karalovich is a wine buyer and consultant at The Wine Stop in Honolulu, www.thewinestophawaii.com. Raise a Glass, written by a rotating group of beverage professionals, appears here every other Wednesday.