Beginning Saturday, award-winning chef George "Chef Mavro" Mavrothalassitis invites aspiring Iron Chefs into his kitchen for a series of cooking classes. Hands-on participation alongside Mavrothalassitis and his culinary team is optional, but everyone will learn to prepare an appetizer, entree and dessert from the restaurant's new seasonal menu. The best part: eating the three-course lunch with wine pairings. Jan Yamagami and Jeanette Chu flew in from San Francisco last July to attend Mavrothalassitis' previous session. "The class was a fun way to experience cooking with one of the world's best chefs, said Yamagami.

Organized by Gourmet Cooking Hawaii, classes cost $165 each. Participants take home the recipes learned, a certificate of completion and a gourmet gift bag of local treats. Class dates: Saturday, March 25, June 24 and Sep. 24. Information: 735-7788, www.gourmetcookinghawaii.com.

WHAT HILO HUNGERS FOR

COOKBOOK TO MARK HIGH SCHOOL CENTENNIAL

What do Vikings eat? September marks Hilo High School's 100th anniversary and its alumni association is gearing up to celebrate, and plans include the publication of a cookbook. Cookbook editors are looking for favorite recipes and tips from past and present Hilo High Vikings, in addition to short features of special interest to the community. Cookbook sales will help finance future projects sponsored by the Hilo High School Alumni Association. Submit recipes by Jan. 31 to Hilo High Cookbook Committee, 988 Ho'olaulea St., Hilo, HI 96720, or e-mail to hilohighcookbook@gmail.com.

— Chris Oliver