TASTE
Cool creams for those hot summer days
|  | Grilled garlic-stuffed steaks say summer | 
|  | Chicken salad with a curry kick | 
|  | Salty preserved turnip gives wild salmon Asian flavor | 
|  | Toasters? Sometimes less is more | 
|  | Culinary calendar | 
	
 
By Joan Brunskill
Associated Press
Ice cream is one of our favorite excuses for indulging in a dessert that we probably don't need. It's just one of the coolest things around, however you read that phrase.
By definition it's icy, a winning quality on a steamy day, or even on the still-warm days of early fall. And it inspires accomplished chefs who share the general passion for ice cream to create recipes that are cool, i.e., stylish, we-all-want-to-share-that cool.
Good news. We can. Here are four recipes from four chefs who love ice cream — and thoughts on their second-favorite ways of chilling out, next to eating ice cream.
| • | Sweet summer | 
| • | Small-kid time | 
| • | Fruity dress-up | 
| • | Early holiday | 


